New to matcha? Don’t worry!

Here is where we will teach you how to prepare the most delicious matcha. From the traditional version prepared in the Japanese tea ceremony to the funky creative versions you can find in healthy cafes. 

Koicha (thick)

Add 4 bamboo scoops (2 tsp) of SEI Matcha into a bowl

Add 1 Tbsp warm water (70C)

Whisk into a smooth paste

Add another 1 Tbsp warm water (70C)

Whisk again until consistent. A very slow kneading action from left to right and up to down will help you achieve the perfect consistency.

Matcha latte

Add 2 bamboo scoops (1/2 tsp) of JAKU matcha into a bowl

Add 1 Tbsp warm water (70C)

Whisk into a smooth paste

Add hot frothy milk.

Usucha (thin)

 Add 2 bamboo scoops (1 tsp) of SEI Matcha into a bowl

Add 1 Tbsp warm water (70C)

Whisk into a smooth paste

Add 70ml of warm water (70C)

Mix until consistent.

Bullet proof Matcha latte

Add 2 bamboo scoops (1/2 tsp) of WA matcha into a bowl

Add 1 Tbsp warm water (70C)

Whisk into a smooth paste

Combine the smooth paste, 2Tbsp coconut oil and hot milk and blend until frothy and foamy.

* be careful blending near boiling contents in an air-tight container. It can cause severe burns if certain precautions are not taken.

Now that you know how to make the traditional stuff, check out some delicious recipes on our recipes page.