We have unfortunately closed Shoshin Matcha. We thank all of our customers who have let us supply them with awesome environmentally friendly matcha over the years. This isn’t a goodbye but hopefully a see you later!

Buy Premium Organic Matcha

We have some of the best premium ceremonial organic Japanese matcha going around. We know it and so will you, but we want to do more than just rock your tastebuds with amazing matcha. We want to plant millions of trees around the planet.

Every product you buy, we plant 10 trees around the world in countries that truly need the help and support. Why? Because we think that the benefits of Matcha shouldn’t stop making you feel good when you aren’t drinking it.

And, to add to that… we deliver to your door - Carbon Neutral!, which means we offset our carbon impact of bringing your matcha all the way from Japan to Australia and then to your doorstep.

You have two homes

Let’s take care of them both.

Trees planted around the world: 21,349

Words from our Shoshin Matcha Crew

Artisan teaware & accessories

We offer a specially selected range of teaware and matcha sets including a new collaboration (below) with one of Australia’s best Potters - a custom hand made tea-master Chawan (matcha bowl) designed and created by one of Australia’s best artisan potters.

Our Matcha

We source only the finest in organic stone ground matcha from the mountains of Kyoto. Think pristine mountains, perfect climate and the best growing conditions.

Matcha Recipes

Matcha isn't just for tea or a creamy latte, you can put it in almost everything, like dee-lish deserts or amazingly smooth cocktails.

Buy premium organic Japanese Matcha

Whether you want to drink, eat and/or love our matcha, it's all on our shop page for your pleasure. Our customers tell us its the best matcha in Australia. You can try it for yourself!

And remember, for every product you purchase, you are planting 10 trees in countries that truly need help.

Matcha is made from tea leaves which are shade-grown for 20 days under reed or straw screens before harvest, dried and then stone ground into a densely nutritious powder. The shading process causes the plants to produce more chlorophyll (what gives matcha that deep green colour) and dramatically increases the amount of L-theanine (the reason why monks have been drinking this stuff for centuries).

The tea species used to make matcha, “Camellia Sinensis”, is the same used to make the typical green tea you see in your local cafe, restaurant or tea shop. However, matcha is a lot more nutritious than regular green tea.

But why?

When drinking typical green tea, you would steep the leaves in hot water, drink the tea and discard the leaves throwing away a lot of good stuff within the leaves. Whereas with matcha, you consume the whole leaves in your tea or latte (or any other drink), so you end up ingesting a lot more potent beneficial nutrients and antioxidants.

The origins of matcha date back over one thousand years where it all started in China, not Japan like most would think. Seeds were taken to Japan several hundred years ago by monks where they grew green tea and made it into matcha. They would use matcha to help focus on meditation and they also knew for a long time the associated health benefits even before the science caught up.

Over the centuries while matcha started becoming ingrained within Japanese culture, the Japanese farmers refined and improved the production of matcha to get it to where it is now. We go into more depth about the origins of matcha here if you want to learn more!

One of our core values is HEALTH which means you need to know what you are putting into your body. We only have matcha which is 100% certified organic and we wouldn’t have it any other way.

The Japanese farmers are known for their healthy farming practices however, if you are not using organic matcha, you may still be consuming pesticides and/or insecticides. These are not good for you in any type of food or drink but as we mentioned above in what is matcha? you are consuming the whole leaf when drinking or eating matcha, not just the steeped water like typical green tea so we think you should make sure whenever you are indulging yourself with some delicious matcha, make sure its organic!

 Australian owned & operated

Buy Organic Matcha online now.

Organic Matcha Recipes

Like to cook, create or eat? We have a bunch of recipes that you can use to create some delicious desserts, drinks, snacks and more! We have healthy organic matcha recipes and matcha recipes for those who want to indulge a little too!

Our latest recipe is from none other than the Aussie dessert queen Jess Lemon! She killed it when she was 19 in MasterChef season 10 and again this year in the all stars season! She creates incredible food and this is a delightful creation.

 The latest from the GRAM

@ShoshinMatcha