Matcha Choc Chip cookies

Ingredients: 

Dry:
1/2 cup coconut flour
1 cup wholemeal flower
1 tbsp KEI Matcha 
1/2 tsp baking powder 
1/2 salt 
1 cup choc chips (brake up 70% dark chocolate)

Wet:
3/4 cup soft butter
1/2 cup sweetener or brown sugar 
1 tbsp vanilla essence 
1 egg yolk 
1 egg

Directions:

1. Mix dry ingredients (except choc chips) in a bowl.

2. Combine all wet ingredients in a separate bowl and mix together.

3. Add the mix of dry ingredients to the wet ingredients and mix well.
4. Add 3/4 of the choc chips and gently combine.
5. Roll the mixture into small balls and press into desired cookie size.
6. Place the remaining choc chips however you want to in the cookies!