Banana Matcha Pancakes

Ingredients: 

Pancake:

1egg + 1 egg white

1 tbsp coconut flour

½ tbsp cinnamon

1 very ripe mashed banana

2 tsp KEI Matcha

2 tbsp vanilla extract

coconut oil for cooking

Topping:

Greek yogurt

blueberries

honey

Directions:

1. Add the eggs, coconut flour, cinnamon, vanilla extract, mashed banana and Matcha powder in a mixing bowl. With a wire whisk, mix until combined.

2. Over a low to medium heat, transfer small portions of the batter to a frying pan in (make sure there’s a little coconut oil in the pan).

3. To prepare the chocolate sauce, microwave 2 squares of 85% chocolate for 45 seconds.

4. Serve with yoghurt, pomegranate, strawberries, nuts or whatever toppings you have at home. The strawberry and pomegranate combo is defs our favourite!